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KMID : 0665420150300050682
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Korean Journal of Food Culture
2015 Volume.30 No. 5 p.682 ~ p.694
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Analysis of Dietary Intake Status and Risk of Metabolic Syndrome According to White Rice Consumption in Korea: Basted on Data 1st (1998), 4th (2007~2009), 6th (2013) Korean National Health and Nutrition Examination Survey (KNHANES)
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Song Fang-Fang
Jang Jin-A
Kim Yang-Suk
Yoon Hei-Ryeo
Cho Mi-Sook
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Abstract
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The purpose of this research was to investigate the relationship between white rice consumption and dietary intake, the
risk of metabolic syndrome in Korean based on 1st (1998), 4th (2007~2009), 6th (2013) KNHANES. This study included
25,799 subjects who were age 10 or over. Three groups(low, medium, high) were divided according to white rice
consumption (per day). In the low group, the meat and oil intake were significantly higher than the high group. In the 1st
survey year, the BMI, waist circumstances, hypertriglyceridemia and fasting blood glucose in the high group were higher
than other groups, however the 4th and 6th survey year showed no significant results. In the 1st survey year the risk of waist circumstances was higher in the high white rice consumption group and also had high risk with hypertriglyceridemia. Since the lower white rice consumption in 4th than 1st survey year we found no significant results. But in the 6th survey year with the lowest white rice consumption the risk of high diastolic pressure was reduced in high group. Because continuously reduced white rice consumption meantime showed more intake of meat and oil, it can be concluded that defensive effects with the Korean health.
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KEYWORD
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KNHANES, white rice consumption, dietary intake, metabolic syndrome
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